Ambika Vijay Farsan House

About

THE AMBIKA VIJAY FARSAN HOUSE, Since 1964

It was the spring of 1964, when AMBIKA VIJAY FARSAN HOUSE laid its stone for farsan shop in the heart of SURAT city. The idea of opening a FARSAN House was initated by Late.Shri Amrutlal Manilal Chahwala.The AMBIKA VIJAY FARSAN HOUSE started their journey with just 10 food items of dry farsan. Time passed on and today AMBIKA VIJAY FARSAN HOUSE have more than 130 food items of dry farshan as well as more than 20 food items in HOT farsan like fafda , dhokla , khaman, Surti locho, Madhi Ni Khamni and so on.

Information About Me

Our specialtiy in making of Farsan & Snacks

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We use our own skills and strategies to give taste that our customer just can't stop licking their fingers.

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Our Chefs and salesamen are well trained to enusre outstanding Food Quality items & customer services.

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The taste of our food item makes our customer come back to us again & agian to do business.

Mission

Ambika Vijay Farsan is setting up a new standard for packed foods that is a standard based on products with good taste and driven by our “appetite” for growth and success.